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SAATHI (System for Assessment, Awareness and Training for Hospitality Industry)
NIDHI (National Integrated Database of Hospitality Industry)
STDC (Sikkim Tourism Development Corporation)
Ministry of Tourism
Forest and Environment Department, Government of Sikkim
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Sishnu ko soup (Nettle Soup)
Ingreditents:
- Sisnu Powder
- water
- Black salt
- Lemon Joice
- Garlic paste
How to Prepare:
Boil sisnu powder in water and salt for 5 mins.Add garlic paste and cook for 5 minutes.Let it cool down and then add a teaspoon of lemon juice.
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