Momo

Momo Sikkim Tourism

Preparation

  • Heat oil in a pan and fry meat and vegetables. Do not let it to be brown.
  • For the dough mix flour and salt and add a little water at to make a stiff dough.
  • Divide the dough into small balls and roll into thin circles.
  • Fill in the ingredients at the centre and fold the edges of the momo. Give a desirable shape to it.
  • Place the momos in the steamer. Fill the bottom of the steamer with water and cook for 15-20 minutes. The water can be used as soup.
  • Serve hot with chilli sauce.

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